Filled Cupcakes

1. 1

   Mix chocolate cake according to box, then set aside.

2. 2

   Have cream cheese at room temperature.

3. 3

   Mix cream cheese, egg and sugar until creamy, then add chocolate chips, coconut and vanilla to cream cheese mixture.

4. 4

   Fill cupcake pans with liners.

5. 5

   Pour cake mixture half full and add 1 tablespoon cream cheese mixture to batter.

6. 6

   Bake at 350u00b0 until done.

7. 7

   Let cool and ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.