Filled Cabbage

Name: Filled Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 2 c. tomato/spaghetti sauce; 5 slices chopped bacon; 1 c. chopped onion; 2 lb. ground beef; 1/4 tsp. garlic powder; 1/4 tsp. salt; 1/4 tsp. black pepper; 2 eggs; 8 c. cooked rice

Eats Now Editorial Team · 2625 kcal · Meat & Poultry

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Filled Cabbage – a delicious recipe with cabbage, sauce, bacon, onion, ground beef, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage
2 c. tomato/spaghetti sauce
5 slices chopped bacon
1 c. chopped onion
2 lb. ground beef
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. black pepper
2 eggs
8 c. cooked rice

1
Cut stem out of large cabbage and boil for 15 minutes.
2
Cool well.
3
Shave thick part of each leaf.

2625

kcal

Calories

Fat

390

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, 2 c. tomato/spaghetti sauce, 5 slices chopped bacon, 1 c. chopped onion, and more.

Yes, Filled Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2625 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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