Filipino Sweet Rice

1. 1

   Wash and cook Mochi rice. When done, transfer rice into large mixing bowl. Cut up butter into hot rice and mix well. In another bowl, mix brown sugar, water and canned Eagle Brand condensed milk; mix well. Add coconut. Pour this into the rice and mix well. Pour into a 9 x 13-inch pan. Bake at 350u00b0 for 1/2 hour or until crust forms around edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.