How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino-Style Spiced Vinegar ?

You need 7 ingredients. The key ingredients include: 10 garlic cloves, peeled and sliced, 1/4 cup (35 g) dried fruit, such as raisins, cherries, or mangos (optional), 5 whole bird's-eye chiles, 1 (3-inch/7.5 cm) knob fresh ginger, scrubbed and minced, and more.

Is Filipino-Style Spiced Vinegar suitable as seafood?

Yes, Filipino-Style Spiced Vinegar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Filipino-Style Spiced Vinegar ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino-Style Spiced Vinegar Recipe

Name: Filipino-Style Spiced Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 garlic cloves, peeled and sliced; 1/4 cup (35 g) dried fruit, such as raisins, cherries, or mangos (optional); 5 whole bird's-eye chiles; 1 (3-inch/7.5 cm) knob fresh ginger, scrubbed and minced; 1 tablespoon whole black peppercorns; 3 to 4 cups (720 ml to 1 L) white sugarcane vinegar; 1/4 cup (60 ml) fish sauce

Filipino-Style Spiced Vinegar – a delicious recipe with garlic, raisins, chiles, ginger, whole black peppercorns, white sugarcane vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 garlic cloves, peeled and sliced
1/4 cup (35 g) dried fruit, such as raisins, cherries, or mangos (optional)
5 whole bird's-eye chiles
1 (3-inch/7.5 cm) knob fresh ginger, scrubbed and minced
1 tablespoon whole black peppercorns
3 to 4 cups (720 ml to 1 L) white sugarcane vinegar
1/4 cup (60 ml) fish sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Seafood

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Filipino-Style Spiced Vinegar

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