Filipino Style Spaghetti Recipe

Name: Filipino Style Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti noodles; 26 ounces spaghetti sauce (I like Prego or Rinaldi brand); 12 ounces jufran banana ketchup (usually easy to find in the Asian grocery aisle); 1 lb ground beef or 1 lb ground turkey; 6 hot dogs; 4 garlic cloves, minced; 2/3 cup onion, diced; 1 cup carrot, diced into cubes; 1/8 cup sugar (optional); 1 bay leaf; grated cheese, of your choice (anything that melts nicely); olive oil, for cooking; water, for cooking pasta; salt and pepper, to taste

Servings: persons

1 lb spaghetti noodles
26 ounces spaghetti sauce (I like Prego or Rinaldi brand)
12 ounces jufran banana ketchup (usually easy to find in the Asian grocery aisle)
1 lb ground beef or 1 lb ground turkey
6 hot dogs
4 garlic cloves, minced
2/3 cup onion, diced
1 cup carrot, diced into cubes
1/8 cup sugar (optional)
1 bay leaf
grated cheese, of your choice (anything that melts nicely)
olive oil, for cooking
water, for cooking pasta
salt and pepper, to taste

1
Cook the noodles as per package direction. Drain and rinse. Set aside.
2
Slice the hot dogs on the bias (diagonally) and nuke them til cooked, about 1-2 minutes depending on your microwave.
3
Heat some oil. Saute garlic and onions. Then add in the meat. Cook till brown. Season with some salt and pepper.
4
Pour in the spaghetti sauce, banana ketchup, sugar, bay leaf and water.
5
Mix and let it simmer for about 10 minutes until it gets thick and red.
6
Add in the hot dogs last. Mix and just let the hot dogs heat through. Sauce is done!
7
Top the noodles with the warm sauce. Sprinkle with quick melt cheese!

913

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb spaghetti noodles, 26 ounces spaghetti sauce (I like Prego or Rinaldi brand), 12 ounces jufran banana ketchup (usually easy to find in the Asian grocery aisle), 1 lb ground beef or 1 lb ground turkey, and more.

Yes, Filipino Style Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Style Spaghetti

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