How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Strip Steak?

You need 7 ingredients. The key ingredients include: 1/3 c. lemon juice, 1/3 c. soy sauce, 1/2 to 1 tsp. black pepper, 2 lb. sirloin strips, and more.

Is Filipino Strip Steak suitable as meat & poultry?

Yes, Filipino Strip Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filipino Strip Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Strip Steak Recipe

Name: Filipino Strip Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. lemon juice; 1/3 c. soy sauce; 1/2 to 1 tsp. black pepper; 2 lb. sirloin strips; 2 medium onions, sliced; 3 Tbsp. oil; 1 to 2 Tbsp. cornstarch

Filipino Strip Steak – a delicious recipe with lemon juice, soy sauce, black pepper, sirloin strips, onions, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. lemon juice
1/3 c. soy sauce
1/2 to 1 tsp. black pepper
2 lb. sirloin strips
2 medium onions, sliced
3 Tbsp. oil
1 to 2 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Filipino Strip Steak

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