Filipino Spring Rolls Recipe

Name: Filipino Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1/2 onion, chopped; 3 cloves garlic, minced; 1 pound ground chicken; 3 tablespoons oyster sauce; 1/2 head cabbage, shredded; 1 (8 ounce) package bean sprouts; 3 large carrots, cut into thin strips; 1 pinch salt and ground black pepper to taste; 50 large spring roll wrappers; 2 cups oil for frying, or as needed

Servings: persons

3 tablespoons vegetable oil
1/2 onion, chopped
3 cloves garlic, minced
1 pound ground chicken
3 tablespoons oyster sauce
1/2 head cabbage, shredded
1 (8 ounce) package bean sprouts
3 large carrots, cut into thin strips
1 pinch salt and ground black pepper to taste
50 large spring roll wrappers
2 cups oil for frying, or as needed

1
Heat 3 tablespoons vegetable oil in a wok or large saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in ground chicken; cook until no longer pink, about 5 minutes. Drain grease thoroughly. Stir in oyster sauce.
2
Reduce heat to low. Mix cabbage, bean sprouts, and carrots into the chicken mixture. Season with salt and pepper.
3
Place 1 spoonful of chicken mixture in the center of 1 spring roll wrapper. Keep remaining wrappers covered. Fold in opposing edges and roll up wrapper. Transfer to a plate. Repeat with remaining chicken mixture and spring roll wrappers.
4
Heat 2 cups oil in a wok or large saucepan over medium heat. Fry spring rolls in batches until golden brown, 2 to 3 minutes per batch.

1394

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1/2 onion, chopped, 3 cloves garlic, minced, 1 pound ground chicken, and more.

Yes, Filipino Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Spring Rolls

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