Warm up with this hearty Filipino Singang (Sour Soup) recipe. Made with country ribs, water, mustard greens and onion. Easy step-by-step instructions in…
This Filipino Singang (Sour Soup) relies on simple, everyday ingredients such as country ribs, boneless, water, large onion, chopped and accent seasoning. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026