Filipino Pork Barbecue Recipe

Name: Filipino Pork Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork, slices; Marinade; 1/2 cup soy sauce; 1/4 cup banana ketchup; 1/4 cup brown sugar; 1/2 head garlic, minced; 1/2 cup carbonated lemon-lime beverage (7-up or Sprite); 1/2 cup pineapple juice (optional, if not using, add additional 1/2 cup lemon lime beverage); 2 tablespoons oyster sauce (or hoisin sauce); 1 tablespoon lemon juice (optional); 1/2 teaspoon ground black pepper; 1 dash msg; skewer

Servings: persons

2 lbs pork, slices
Marinade
1/2 cup soy sauce
1/4 cup banana ketchup
1/4 cup brown sugar
1/2 head garlic, minced
1/2 cup carbonated lemon-lime beverage (7-up or Sprite)
1/2 cup pineapple juice (optional, if not using, add additional 1/2 cup lemon lime beverage)
2 tablespoons oyster sauce (or hoisin sauce)
1 tablespoon lemon juice (optional)
1/2 teaspoon ground black pepper
1 dash msg
skewer

1
Cut pork meat into thin and long slices.
2
In a blender, blend together soy sauce, banana ketchup, brown sugar, garlic, lemon-lime beverage, pineapple juice (if using), oyster (or hoisin) sauce, lemon juice (if using), pepper, and MSG.
3
Mix together pork and marinade and keep in the refrigerator overnight.
4
String the pork on the skewers.
5
Place in hot grill, grill approximately 4-5 minutes each side.
6
With the leftover marinade, boil over high heat in a medium pot for about 10 minutes. Strain and serve over hot rice.
7
Note: Skewers can also be cooked under the broiler in the oven.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs pork, slices, Marinade, 1/2 cup soy sauce, 1/4 cup banana ketchup, and more.

Yes, Filipino Pork Barbecue falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Pork Barbecue

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