How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Pork Adobo?

You need 8 ingredients. The key ingredients include: 1 cup distilled white vinegar, 1 cup soy sauce, 1/2 cup ketchup, 1 tablespoon minced garlic, and more.

Is Filipino Pork Adobo suitable as meat & poultry?

Yes, Filipino Pork Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filipino Pork Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Pork Adobo Recipe

Name: Filipino Pork Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup distilled white vinegar; 1 cup soy sauce; 1/2 cup ketchup; 1 tablespoon minced garlic; 3 bay leaves; 1 teaspoon fresh-ground black pepper; 2 1/2 pounds lean pork, cut into 1 inch cubes; 1 pound small green beans, trimmed (optional)

Filipino Pork Adobo – a delicious recipe with white vinegar, soy sauce, ketchup, garlic, bay leaves, fresh-ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup distilled white vinegar
1 cup soy sauce
1/2 cup ketchup
1 tablespoon minced garlic
3 bay leaves
1 teaspoon fresh-ground black pepper
2 1/2 pounds lean pork, cut into 1 inch cubes
1 pound small green beans, trimmed (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Filipino Pork Adobo

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