Savory Beef Roulades Recipe

1. 1

   1 1/2 teaspoon salt 1 c. tomato juice

2. 2

   For stuffing, combine all ingredients.

3. 3

   Mix well.

4. 4

   Cut steaks into 6 pcs.

5. 5

   Sprinkle proportionately with salt.

6. 6

   Place 1/4 c. stuffing in center of each piece.

7. 7

   Roll up; fasten securely with two skewers, toothpicks or possibly tie with string.

8. 8

   Roll in flour.

9. 9

   Brown meat rolls in a small amount of warm shortening in large frying pan.

10. 10

    Add in the 1 c. of tomato juice.

11. 11

    Cover and simmer about 1 1/2 hrs or possibly till tender.

12. 12

    If necessary add in more tomato juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.