Filipino pizza Recipe

Name: Filipino pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 one pizza dough; 1/2 cup sweet chilli sauce; 1/2 cup dried squid dried and pounded to small pieces; 100 grams pork belly thinly sliced and fried; 1 cup pork crackle pounded to small pieces; 200 grams mozzarella cheese grated 100 grams for base 100 grams for final topping; 1/2 cup lechon sauce; 1 cup sliced mushrooms; 1 sachet magic sarup; 200 grams sliced ham into small pieces

Servings: persons

1 one pizza dough
1/2 cup sweet chilli sauce
1/2 cup dried squid dried and pounded to small pieces
100 grams pork belly thinly sliced and fried
1 cup pork crackle pounded to small pieces
200 grams mozzarella cheese grated 100 grams for base 100 grams for final topping
1/2 cup lechon sauce
1 cup sliced mushrooms
1 sachet magic sarup
200 grams sliced ham into small pieces

1
after making pizza dough which is easy to find on here, roll out to fit large size pizza tray.
2
spread chilli sauce over base evenly up to the edges
3
put half grated cheese on top of chilli sauce.
4
spread over sliced pork belly
5
mushrooms
6
sliced ham
7
dried squid
8
magic sarup
9
pour lechon sauce over the top evenly.
10
put pork crackle on top
11
and lastly put rest of cheese on top
12
and bake in a pre warmed oven of 200 c for 15 minutes

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 one pizza dough, 1/2 cup sweet chilli sauce, 1/2 cup dried squid dried and pounded to small pieces, 100 grams pork belly thinly sliced and fried, and more.

Yes, Filipino pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino pizza

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