Filipino pizza Recipe

Name: Filipino pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 one pizza dough; 1/2 cup sweet chilli sauce; 1/2 cup dried squid dried and pounded to small pieces; 100 grams pork belly thinly sliced and fried; 1 cup pork crackle pounded to small pieces; 200 grams mozzarella cheese grated 100 grams for base 100 grams for final topping; 1/2 cup lechon sauce; 1 cup sliced mushrooms; 1 sachet magic sarup; 200 grams sliced ham into small pieces

Servings: persons

1
after making pizza dough which is easy to find on here, roll out to fit large size pizza tray.
2
spread chilli sauce over base evenly up to the edges
3
put half grated cheese on top of chilli sauce.
4
spread over sliced pork belly
5
mushrooms
6
sliced ham
7
dried squid
8
magic sarup
9
pour lechon sauce over the top evenly.
10
put pork crackle on top
11
and lastly put rest of cheese on top
12
and bake in a pre warmed oven of 200 c for 15 minutes

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 one pizza dough, 1/2 cup sweet chilli sauce, 1/2 cup dried squid dried and pounded to small pieces, 100 grams pork belly thinly sliced and fried, and more.

Yes, Filipino pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Filipino pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions