Filipino Pandesal Bread ( Bread Machine ) – a delicious recipe with water, milk, milk, egg, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the water, evaporated milk and milk and heat in the microwave for 35 seconds. Run tap water over the egg for 30 seconds to warm it.
2
Add all ingredients (except the bread crumbs) in the order suggested by the manufacturer.
3
The dough is supposed to be somewhat sticky (when I made this recipe, it was not sticky but it turned out well anyway).
4
Spray two baking sheets with non-stick cooking spray; preheat oven to 375 degrees.
5
When the dough is ready, scoop out a small amount (about the size of an ice-cream scoop) and roll in bread crumbs in an oval shape; place on baking sheet.
6
Cover and leave to rise in a warm place until doubled.
7
Bake for 10 to 15 minutes, until golden brown.
756
kcal
Calories
23
g
Fat
119
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup water, 1/4 cup evaporated milk, 1/2 cup milk, 1 egg, and more.
Yes, Filipino Pandesal Bread ( Bread Machine ) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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