Filipino Lumpias

1. 1

   Brown meat; drain and let cool.

2. 2

   Chop onion and garlic; grate carrots.

3. 3

   Brown onion and garlic, then add carrots, cooking until crisp-tender.

4. 4

   Add meat to vegetable mixture.

5. 5

   Let cool. Separate wrappers and add about 2 tablespoons meat mixture to center of wrapper.

6. 6

   Roll up; seal with water on edges.

7. 7

   Deep fry until golden.

8. 8

   Makes a lot!

9. 9

   (You can freeze uncooked lumpias.)

* Per serving · 4 servings · Values may vary.

No additional tips available.