Filipino Lumpia Wrappers

1. 1

   Mix until smooth.

2. 2

   Lightly grease heated pan.

3. 3

   Brush mix in heated pan.

4. 4

   Lift carefully when dough begins to come away from pan.

5. 5

   And set on cooling rack.

6. 6

   Wrappers should be thin enough to be cooked on one side.

7. 7

   You can also use a crepe pan to make this easier.

* Per serving · 4 servings · Values may vary.

No additional tips available.