Name: Mexican Cornbread
Yield: 4 servings
Ingredients: 3 eggs; 1 c. buttermilk; 1/2 c. bell pepper, chopped; 1 1/2 c. self-rising corn meal; 1/3 c. Wesson oil; 1 c. sharp Cheddar cheese, grated; 3/4 tsp. cayenne pepper; 1 c. cream-style corn

Mexican Cornbread – a delicious recipe with eggs, buttermilk, bell pepper, meal, Wesson oil, Cheddar cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 eggs
1 c. buttermilk
1/2 c. bell pepper, chopped
1 1/2 c. self-rising corn meal
1/3 c. Wesson oil
1 c. sharp Cheddar cheese, grated
3/4 tsp. cayenne pepper
1 c. cream-style corn

Quick Info

Servings
4 servings
Category
General

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