Filipino Grilled Chicken Recipe

Name: Filipino Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 cup coconut vinegar or apple cider vinegar; 1/2 cup fresh lemon juice; 1/2 cup tamari or soy sauce; 1/4 cup Asian fish sauce; 10 garlic cloves, crushed; 2 tablespoons sugar; 1 tablespoon crushed red pepper; 1 tablespoon black peppercorns; 5 whole star anise pods; 5 bay leaves; Two 3 1/2-pound chickens, cut into 8 pieces each; Canola oil, for brushing; Kosher salt; Freshly ground black pepper

Servings: persons

3 cups water
1 cup coconut vinegar or apple cider vinegar
1/2 cup fresh lemon juice
1/2 cup tamari or soy sauce
1/4 cup Asian fish sauce
10 garlic cloves, crushed
2 tablespoons sugar
1 tablespoon crushed red pepper
1 tablespoon black peppercorns
5 whole star anise pods
5 bay leaves
Two 3 1/2-pound chickens, cut into 8 pieces each
Canola oil, for brushing
Kosher salt
Freshly ground black pepper

1
In a large, sturdy resealable plastic bag, combine all of the ingredients except the oil, salt and pepper.
2
Shake to evenly distribute the chicken and adobo marinade; seal the bag, pressing out the air.
3
Refrigerate overnight.
4
Remove the chicken from the marinade.
5
Pat the chicken dry and let stand at room temperature for 30 minutes.
6
Meanwhile, light a grill.
7
Brush the chicken with oil and season with salt and black pepper.
8
Grill over moderate heat, turning occasionally, until lightly charred and an instant-read thermometer inserted in the thickest parts registers 165, about 30 minutes.
9
Transfer the chicken to a platter and let rest for 10 minutes before serving.

441

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups water, 1 cup coconut vinegar or apple cider vinegar, 1/2 cup fresh lemon juice, 1/2 cup tamari or soy sauce, and more.

Yes, Filipino Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Grilled Chicken

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