Filipino Fried Chicken

Name: Filipino Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs chicken pieces, preferably chicken wings; ½ cup flour; ½ cup sugar; 1 cup cornstarch; 2 tablespoons salt; 1 teaspoon ajinomoto (optional); 4 eggs, slightly beaten; 12 bunch green onion, chopped; 10 garlic cloves, minced; ¼ cup aloha shoyu; 1 dash sesame seeds (optional)

Eats Now Editorial Team · 1988 kcal · Meat & Poultry

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Filipino Fried Chicken – a delicious recipe with chicken, flour, sugar, cornstarch, salt, ajinomoto. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs chicken pieces, preferably chicken wings
½ cup flour
½ cup sugar
1 cup cornstarch
2 tablespoons salt
1 teaspoon ajinomoto (optional)
4 eggs, slightly beaten
12 bunch green onion, chopped
10 garlic cloves, minced
¼ cup aloha shoyu
1 dash sesame seeds (optional)

1
Combine all dry ingredients together then, add remaining ingredients.
2
Pat chicken dry before adding to sauce.
3
Marinate overnight.
4
Deep fry til golden brown.

1988

kcal

Calories

Fat

182

Carbs

213

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lbs chicken pieces, preferably chicken wings, ½ cup flour, ½ cup sugar, 1 cup cornstarch, and more.

Yes, Filipino Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1988 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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