How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Fried Chicken?

You need 11 ingredients. The key ingredients include: 1 cup cornstarch, 1/2 cup white sugar, 1/2 cup all-purpose flour, 2 tablespoons salt, and more.

Is Filipino Fried Chicken suitable as meat & poultry?

Yes, Filipino Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filipino Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Fried Chicken Recipe

Name: Filipino Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornstarch; 1/2 cup white sugar; 1/2 cup all-purpose flour; 2 tablespoons salt; 1 teaspoon monosodium glutamate (such as Ajinomoto(R)) (optional); 4 eggs, slightly beaten; 1/2 bunch green onions, chopped; 1/4 cup soy sauce (such as AlohaTM Shoyu); 10 cloves garlic, minced; 5 pounds chicken wings; vegetable oil for frying

Filipino Fried Chicken

Eats Now Editorial Team · 1376 kcal · Meat & Poultry

Filipino Fried Chicken – a delicious recipe with cornstarch, white sugar, all-purpose, salt, glutamate, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Filipino Fried Chicken

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