How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Corned Beef And Cabbage?

You need 8 ingredients. The key ingredients include: 1/3 cup butter, 1 teaspoon olive oil, 1/2 onion, chopped, 3 cloves garlic, minced, and more.

Is Filipino Corned Beef And Cabbage suitable as meat & poultry?

Yes, Filipino Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filipino Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Corned Beef And Cabbage Recipe

Name: Filipino Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1 teaspoon olive oil; 1/2 onion, chopped; 3 cloves garlic, minced; 4 Roma tomatoes, cubed; 1/3 small head cabbage, cored and cut into strips; 1/4 cup chicken stock, or more to taste; 1 (12 ounce) can corned beef

Filipino Corned Beef And Cabbage – a delicious recipe with butter, olive oil, onion, garlic, tomatoes, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup butter
1 teaspoon olive oil
1/2 onion, chopped
3 cloves garlic, minced
4 Roma tomatoes, cubed
1/3 small head cabbage, cored and cut into strips
1/4 cup chicken stock, or more to taste
1 (12 ounce) can corned beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Filipino Corned Beef And Cabbage

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