Filipino Chicken Adobo Skewers Recipe

Name: Filipino Chicken Adobo Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds skinless boneless chicken thighs; 4 cups water; 1 cup low-sodium soy sauce; 6 garlic cloves, crushed; One 1-inch piece of peeled fresh ginger, thinly sliced; 2 bay leaves; 1 tablespoon black peppercorns; 1 tablespoon light brown sugar; 3/4 cup unseasoned rice wine vinegar; 1/4 cup canola oil; Thinly sliced scallions, for garnish

Servings: persons

4 pounds skinless boneless chicken thighs
4 cups water
1 cup low-sodium soy sauce
6 garlic cloves, crushed
One 1-inch piece of peeled fresh ginger, thinly sliced
2 bay leaves
1 tablespoon black peppercorns
1 tablespoon light brown sugar
3/4 cup unseasoned rice wine vinegar
1/4 cup canola oil
Thinly sliced scallions, for garnish

1
In a large saucepan, combine the chicken thighs with the water, soy sauce, garlic, ginger, bay leaves, peppercorns and light brown sugar and bring just to a boil.
2
Simmer over moderate heat until the chicken is just cooked, about 15 minutes.
3
Add the vinegar and simmer until the chicken is very tender, about 10 minutes longer.
4
Transfer the chicken to a plate.
5
Strain the braising liquid into a heatproof bowl, then return it to the saucepan.
6
Discard the solids.
7
Boil the braising liquid over moderately high heat, stirring occasionally, until the adobo sauce is syrupy, 25 to 30 minutes.
8
Meanwhile, cut the chicken into bite-size pieces.
9
In a large skillet, heat 2 tablespoons of the oil until shimmering.
10
Add half of the chicken and cook over moderately high heat, turning once, until browned and crisp, about 3 minutes.
11
Transfer the pieces to a plate and repeat with the remaining 2 tablespoons of oil and chicken.
12
To serve, thread the crispy chicken pieces onto 6-inch skewers and arrange on a serving platter.
13
Drizzle the adobo sauce over the chicken skewers and garnish with scallions before serving.

1214

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds skinless boneless chicken thighs, 4 cups water, 1 cup low-sodium soy sauce, 6 garlic cloves, crushed, and more.

Yes, Filipino Chicken Adobo Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Chicken Adobo Skewers

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