Filipino Carioca

1. 1

   In a mixing bowl, combine sweet rice flour, sweetened shredded coconut, and coconut milk. Mix well until a dough is formed.

2. 2

   Scoop about a tablespoon and a half of the mixture then form into a ball shaped figure. Set aside.

3. 3

   Heat a cooking pot then pour in cooking oil.

4. 4

   Deep fry the mixture that were formed into balls in medium heat for 5 to7 minutes or until the color turns light to medium brown.

5. 5

   Turn off heat and remove the balls from the cooking pot. Transfer the balls to a plate lined with paper towel. Set aside.

6. 6

   Start making the coating by heating a saucepan and pouring the coconut milk inches Let the coconut milk boil then add the brown sugar and stir continuously until the mixture thickens. Turn off heat.

7. 7

   Dip the fried balls into the coating then skewer, if desired.

* Per serving · 4 servings · Values may vary.