Filipino Carioca – a delicious recipe with sweet rice flour, coconut, coconut milk, cooking oil, Coating, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a mixing bowl, combine sweet rice flour, sweetened shredded coconut, and coconut milk. Mix well until a dough is formed.
2
Scoop about a tablespoon and a half of the mixture then form into a ball shaped figure. Set aside.
3
Heat a cooking pot then pour in cooking oil.
4
Deep fry the mixture that were formed into balls in medium heat for 5 to7 minutes or until the color turns light to medium brown.
5
Turn off heat and remove the balls from the cooking pot. Transfer the balls to a plate lined with paper towel. Set aside.
6
Start making the coating by heating a saucepan and pouring the coconut milk inches Let the coconut milk boil then add the brown sugar and stir continuously until the mixture thickens. Turn off heat.
7
Dip the fried balls into the coating then skewer, if desired.
1269
kcal
Calories
123
g
Fat
40
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup sweet rice flour (glutinous rice flour can be used as a substitute), 1 cup sweetened flaked coconut, 3/4 cup coconut milk, 2 cups cooking oil, and more.
Yes, Filipino Carioca falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
