Spicy Blueberry-Citrus Marmalade

1. 1

   Cut rinds from citrus fruit into thin strips. Set aside.

2. 2

   Squeeze juice and pulp from orange, lemon, and lime into a bowl. Set aside.

3. 3

   Bring rind strips, 2 cups water, and red pepper to a boil in a saucepan. Cover, reduce heat, and simmer 25 minutes or until rinds are very tender.

4. 4

   Add blueberries, sugar, and citrus pulp and juice to saucepan. Bring to a full rolling boil; boil, uncovered and stirring often, 15 minutes or until a gel forms. Remove from heat; skim off any foam.

5. 5

   Pour hot mixture immediately into hot, sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.

6. 6

   Process in boiling water-bath 10 minutes.

7. 7

   *2 cups frozen blueberries, thawed, may be substituted.

* Per serving · 4 servings · Values may vary.

No additional tips available.