How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filete Steak Salteado?

You need 12 ingredients. The key ingredients include: 2 potatoes, peeled and diced, vegetable oil, 1 lb. beef tenderloin, 1/2 c. virgin olive oil, and more.

Is Filete Steak Salteado suitable as meat & poultry?

Yes, Filete Steak Salteado falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filete Steak Salteado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filete Steak Salteado Recipe

Name: Filete Steak Salteado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, peeled and diced; vegetable oil; 1 lb. beef tenderloin; 1/2 c. virgin olive oil; 2 garlic cloves, chopped; 1 Spanish onion, chopped; 1 green bell pepper, chopped; 2 Spanish chorizos; 15 fresh mushrooms, stems removed; salt to taste; pinch of white pepper; 1/2 c. dry red wine

Try this homemade Filete Steak Salteado recipe the whole family will love. Made with potatoes, vegetable oil, beef tenderloin and virgin olive oil. Easy…

This Filete Steak Salteado relies on simple, everyday ingredients such as potatoes, peeled and diced, vegetable oil, beef tenderloin and virgin olive oil. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Filete Steak Salteado

Tips for the best results

Variations & substitutions

My Personal Notes

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