How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filete Steak Salteado?

You need 12 ingredients. The key ingredients include: 2 potatoes, peeled and diced, vegetable oil, 1 lb. beef tenderloin, 1/2 c. virgin olive oil, and more.

Is Filete Steak Salteado suitable as meat & poultry?

Yes, Filete Steak Salteado falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filete Steak Salteado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filete Steak Salteado Recipe

Name: Filete Steak Salteado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, peeled and diced; vegetable oil; 1 lb. beef tenderloin; 1/2 c. virgin olive oil; 2 garlic cloves, chopped; 1 Spanish onion, chopped; 1 green bell pepper, chopped; 2 Spanish chorizos; 15 fresh mushrooms, stems removed; salt to taste; pinch of white pepper; 1/2 c. dry red wine

Filete Steak Salteado

Eats Now Editorial Team · 762 kcal · Meat & Poultry

Filete Steak Salteado – a delicious recipe with potatoes, vegetable oil, beef tenderloin, virgin olive oil, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Filete Steak Salteado

How did you like this recipe?

Frequently Asked Questions