How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mincemeat?

You need 10 ingredients. The key ingredients include: 3 1/2 lb. dried mixed fruit, 8 oz. cooking apples, peeled, cored and grated, 4 oz. blanched almonds, chopped, 1 lb. dark soft brown sugar, and more.

Is Mincemeat suitable as meat & poultry?

Yes, Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mincemeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mincemeat Recipe – Eats Now

Name: Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. dried mixed fruit; 8 oz. cooking apples, peeled, cored and grated; 4 oz. blanched almonds, chopped; 1 lb. dark soft brown sugar; 6 oz. shredded beef suet; 1 tsp. grated nutmeg; 1 tsp. ground cinnamon; grated rind and juice of 1 lemon; grated rind and juice of 1 orange; 1/2 pt. brandy or sherry

Try this homemade Mincemeat recipe the whole family will love. Made with mixed fruit, cooking apples, blanched almonds and dark soft brown sugar. Easy s…

This Mincemeat relies on simple, everyday ingredients such as dried mixed fruit, blanched almonds, chopped, dark soft brown sugar and shredded beef suet. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mincemeat

Tips for the best results

Variations & substitutions

My Personal Notes

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