Filet Oscar

1. 1

   Heat your grill to at least 450.

2. 2

   Add moistened wood chips if you can.

3. 3

   Wrap bacon slices around filets and secure using your preferred method; I use toothpicks.

4. 4

   Brush grill grates with a decent coating of extra virgin olive oil.

5. 5

   Add steaks to the grill.

6. 6

   In a pot, heat the crab chowder, adding cooked crab leg chunks harvested from the king crab legs.

7. 7

   Allow chowder to simmer while steaks cook.

8. 8

   I prefer my steak medium rare so I flip them after about 4 minutes.

9. 9

   Add asparagus to the grill.

10. 10

    Plate the filets.

11. 11

    Remove the toothpicks carefully to not separate the bacon from the filet.

12. 12

    Smother steaks with chowder and crab chunks.

13. 13

    Arrange asparagus spears artfully over steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.