Try this homemade Filet of Sole with Pine Nuts and Chives recipe the whole family will love. Made with nuts, unsalted butter, fresh chives and flour. Ea…
This Filet of Sole with Pine Nuts and Chives relies on simple, everyday ingredients such as pine nuts, unsalted butter, two 6-ounce fillets of sole and seasoned flour for dredging. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026