How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for SRIRACHA SAUCE?

You need 13 ingredients. The key ingredients include: 1/2 cup Cilantro, 4 Garlic cloves Minced and Diced, 1 tbsp Ginger, 2 Lime juice/Zest, and more.

Is SRIRACHA SAUCE suitable as general?

Yes, SRIRACHA SAUCE falls under the General category and is a great choice for this type of meal.

How do I store leftover SRIRACHA SAUCE?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SRIRACHA SAUCE Recipe

Name: SRIRACHA SAUCE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Cilantro; 4 Garlic cloves Minced and Diced; 1 tbsp Ginger; 2 Lime juice/Zest; 1/4 cup Honey; 1/4 cup Ketchup; 1/8 cup Soy sauce; 1 cup Sriracha (2 Cups if you like it spicy); 2 tsp pepper; 1 tsp salt; 1 cup Smuckers sweet marmalade; 1/4 cup Rice wine vinegar; 1 tsp sesame oil

Try this homemade SRIRACHA SAUCE recipe the whole family will love. Made with Cilantro, Garlic, Ginger and Lime juice/Zest. Easy step-by-step instructio…

This SRIRACHA SAUCE relies on simple, everyday ingredients such as cilantro, ginger, lime juice/zest and honey. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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SRIRACHA SAUCE

Tips for the best results

Variations & substitutions

My Personal Notes

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