Filet of Pork and Pesto

1. 1

   Pound the fillets between two pieces of plastic wrap until quite thin.

2. 2

   Spread the pesto evenly on the top of each fillet and add one or two slices of bacon.

3. 3

   Roll the fillet up and secure with a toothpick.

4. 4

   Preheat a pan with olive oil and roast the fillet rolls gently and equally on all sides.

5. 5

   Add the vegetable stock to the pan and let the fillet rolls simmer covered for about 10-15 minutes.

6. 6

   Serve with speatzle and if you like, with seasonal vegetables or a green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.