Filet Of Beef With Blue Cheese In Pastry – a delicious recipe with spinach, butter, filet of beef, pastry, blue cheese, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To prepare spinach: Cut tough stalks from spinach. Wash leaves well. Drop leaves into boiling water. Cook for 30 seconds or until leaves are just softened. Drain and refresh in cold water. Pat dry with paper towel and set aside.
2
If using frozen spinach, thaw. Squeeze out excess water before placing on pastry.
3
Heat butter in large pan. Add filet of beef. Brown well on all sides. Cool. Retain pan juices.
4
Preheat oven to 400u00b0F.
5
Place pastry on a flat surface. Overlap edges by a 1/2 inch. Press together well to seal. Arrange spinach over pastry leaving a 2 1/2 inch border. Spread or crumble cheese over spinach. Place beef in centre of pastry and season - be sparing with the salt as the cheese will impart its own saltiness. Fold in narrow end of pastry. Fold remaining pastry over to enclose beef. Turn seam to underside and place on a lightly greased baking pan. Brush top with egg.
6
Bake for 25-30 minutes or until puff pastry is golden. Rest, tented with foil, for 10 minutes before slicing.
1222
kcal
Calories
91
g
Fat
2
g
Carbs
107
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 bunch spinach or 1 lb frozen spinach, 2 ounces butter, 3 lbs filet of beef, 2 sheets frozen puff pastry, thawed, and more.
Yes, Filet Of Beef With Blue Cheese In Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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