Filet of Beef W/Blue Cheese Sauce Recipe

Name: Filet of Beef W/Blue Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 -5 lb) beef tenderloin, trimmed; 2 tablespoons unsalted butter, at room temperature; 1 tablespoon kosher salt; 1 tablespoon fresh coarse ground black pepper; 4 cups heavy cream; 4 ounces crumbly blue cheese; 3 tablespoons freshly grated parmesan cheese; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 3 tablespoons fresh parsley, minced

Servings: persons

1 (4 -5 lb) beef tenderloin, trimmed
2 tablespoons unsalted butter, at room temperature
1 tablespoon kosher salt
1 tablespoon fresh coarse ground black pepper
4 cups heavy cream
4 ounces crumbly blue cheese
3 tablespoons freshly grated parmesan cheese
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
3 tablespoons fresh parsley, minced

1
*Note that sauce is made ahead.
2
For beef:.
3
Preheat oven to 500 degrees.
4
Place the beef on a baking sheet and pat the outside dry with a papertowel.
5
Spread the butter on with your hands.
6
Sprinkle evenly with the salt and pepper.
7
Roast in the oven for 25 minutes for medium-rare.
8
Remove the beef from the oven, cover it tightly with aluminum foil and allow it to rest at room temperature for 15 minutes.
9
Slice the filet thickly and serve with blue cheese sauce.
10
Instructions follow.
11
Blue cheese sauce:.
12
Bring the cream to a full boil in a medium saucepan and continue to boil rapidly for 45-50 minutes, until it is the consistency of white sauce, stirring occaisionally.
13
Remove the pan from the heat and add the blue cheese, parmesan, salt, pepper and parsley.
14
Whisk rapidly until cheeses melt.
15
To reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
16
Sauce makes 3 cups.

1102

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 -5 lb) beef tenderloin, trimmed, 2 tablespoons unsalted butter, at room temperature, 1 tablespoon kosher salt, 1 tablespoon fresh coarse ground black pepper, and more.

Yes, Filet of Beef W/Blue Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet of Beef W/Blue Cheese Sauce

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