How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Pilaf?

You need 7 ingredients. The key ingredients include: 10.5 oz ground beef, 1 None small onion, peeled and finely chopped, 1 None small carrot, peeled and diced, 1 None small zucchini, diced, and more.

Is Beef And Vegetable Pilaf suitable as meat & poultry?

Yes, Beef And Vegetable Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Pilaf Recipe

Name: Beef And Vegetable Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz ground beef; 1 None small onion, peeled and finely chopped; 1 None small carrot, peeled and diced; 1 None small zucchini, diced; 1 None small red pepper, deseeded and diced; 1 1/2 cups basmati rice; None None Parsley, chopped, to serve

Beef And Vegetable Pilaf – a delicious recipe with ground beef, onion, carrot, zucchini, red pepper, basmati rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10.5 oz ground beef
1 None small onion, peeled and finely chopped
1 None small carrot, peeled and diced
1 None small zucchini, diced
1 None small red pepper, deseeded and diced
1 1/2 cups basmati rice
None None Parsley, chopped, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef And Vegetable Pilaf

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