Beef Fajitas

Name: Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. lite beer; 1/2 c. oil; 2 Tbsp. lime juice; 1/2 small onion, thinly sliced; 1 tsp. red pepper flakes; 1/4 tsp. ground cumin; 1/4 tsp. pepper; 1 1/2 lb. skirt steak; 1 Tbsp. oil; 1 medium onion, thickly sliced; 1 green pepper, cut into strips; low-carb tortillas (purchased or homemade); guacamole; salsa; sour cream

Eats Now Editorial Team · 782 kcal · Meat & Poultry

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Beef Fajitas – a delicious recipe with lite beer, oil, lime juice, onion, red pepper, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. lite beer
1/2 c. oil
2 Tbsp. lime juice
1/2 small onion, thinly sliced
1 tsp. red pepper flakes
1/4 tsp. ground cumin
1/4 tsp. pepper
1 1/2 lb. skirt steak
1 Tbsp. oil
1 medium onion, thickly sliced
1 green pepper, cut into strips
low-carb tortillas (purchased or homemade)
guacamole
salsa
sour cream

1
Mix together the beer, oil, lime juice, onion, pepper flakes, cumin and pepper; this is your marinade.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. lite beer, 1/2 c. oil, 2 Tbsp. lime juice, 1/2 small onion, thinly sliced, and more.

Yes, Beef Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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