Filet Mignon With Shallot Sauce And Crispy Onions

Name: Filet Mignon With Shallot Sauce And Crispy Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 tablespoon olive oil; 6 ounces shallots, halved; 2 tablespoons sugar; 1/4 cup balsamic vinegar; 1/2 cup chicken stock; 1/2 cup beef stock; 1 tablespoon fresh thyme or 1 teaspoon dried thyme; Onion Rings; vegetable oil; 1 cup flour; 1 teaspoon salt; 1 teaspoon pepper; 1 large onion, thinly sliced; 20 ounces filet mignon, 1-inch thick, 2 steaks

Servings: persons

Sauce
1 tablespoon olive oil
6 ounces shallots, halved
2 tablespoons sugar
1/4 cup balsamic vinegar
1/2 cup chicken stock
1/2 cup beef stock
1 tablespoon fresh thyme or 1 teaspoon dried thyme
Onion Rings
vegetable oil
1 cup flour
1 teaspoon salt
1 teaspoon pepper
1 large onion, thinly sliced
20 ounces filet mignon, 1-inch thick, 2 steaks

1
For SAUCE:
2
Heat oil in heavy large skillet over medium heat.
3
Add shallots and saute 15 minutes.
4
Sprinkle with sugar and stir until shallots are golden brown, about 5 minutes.
5
Add vinegar and boil until reduced to syrup consistency, about 1 minute.
6
Add both broths and boil until liquid is reduced to sauce consistency, about 10 minutes.
7
Add thyme.
8
Season with salt and pepper. (Can be made 1 day ahead. Cover and chill).
9
Prepare barbecue (medium-high heat) or preheat broiler.
10
For ONION RINGS:
11
Preheat oven to 240u00b0F
12
Pour vegetable oil into heavy large saucepan to depth of 3 inches.
13
Heat to 375u00b0F
14
Stir flour, salt and pepper in large bowl.
15
Add onion slices and toss to coat, separating rings.
16
Working in batches, shake excess flour off onions, add to oil and fry until golden, about 2 minutes per batch.
17
Using slotted spoon, transfer onion rings to paper towels and drain.
18
Place onions on large baking sheet.
19
Season lightly with additional salt.
20
Place in oven to keep warm.
21
Season steaks with salt and pepper.
22
Grill or broil steaks to desired doneness, about 4 minutes per side for rare.
23
Transfer steaks to plates.
24
Rewarm sauce.
25
Spoon shallot sauce around steaks.
26
Top steaks with onions.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Sauce, 1 tablespoon olive oil, 6 ounces shallots, halved, 2 tablespoons sugar, and more.

Yes, Filet Mignon With Shallot Sauce And Crispy Onions falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!