Filet Mignon With Rich Balsamic Glaze

1. 1

   Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.

2. 2

   Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.

3. 3

   Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.