Try this homemade Filet Mignon With Rich Balsamic Glaze recipe the whole family will love. Made with filet, freshly ground black pepper, salt and balsam…
This Filet Mignon With Rich Balsamic Glaze relies on simple, everyday ingredients such as salt to taste, balsamic vinegar and dry red wine. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026