Filet Mignon With Red Wine Sauce Recipe

Name: Filet Mignon With Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4 -6 ounce) filet mignon; kosher salt; fresh ground black pepper; 3 tablespoons extra virgin olive oil; 6 tablespoons cold unsalted butter; 1 onion, thinly sliced; 1 tablespoon minced garlic; 1 teaspoon dried oregano; ¼ cup tomato paste; 2 ½ cups dry red wine

Servings: persons

6 (4 -6 ounce) filet mignon
kosher salt
fresh ground black pepper
3 tablespoons extra virgin olive oil
6 tablespoons cold unsalted butter
1 onion, thinly sliced
1 tablespoon minced garlic
1 teaspoon dried oregano
¼ cup tomato paste
2 ½ cups dry red wine

1
Preheat grill to medium-high heat.
2
Season steaks with S&P and drizzle with olive oil.
3
Grill to doneness ~5 mins per side for med-rare.
4
Melt 2 tablespoons butter in large pan over med-high eat.
5
Add onions and saute until tender ~5mins.
6
Salt.
7
Add garlic and oregano, saute until fragrant ~30sec.
8
Stir in tomate paste, cook for 2 mins, stirring constantly.
9
Whisk in wine, simmer until reduces by half ~10mins.
10
Strain into bowl, removing solids, return to pan and bring to simmer.
11
Add 4 tablespoons to sauce and whisk in little by little.
12
Season to taste with S&P.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (4 -6 ounce) filet mignon, kosher salt, fresh ground black pepper, 3 tablespoons extra virgin olive oil, and more.

Yes, Filet Mignon With Red Wine Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Red Wine Sauce

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