Cinnamon Espresso Biscotti Recipe

Name: Cinnamon Espresso Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter; 1 ½ cups wheat flour; 1 cup white flour; ⅔ cup sugar; 2 eggs; 2 teaspoons baking powder; 1 teaspoon vanilla; ¼ cup espresso; 2 teaspoons cinnamon; ½ cup dark chocolate-covered espresso beans; 1 teaspoon vanilla; 2 tablespoons milk

Servings: persons

⅓ cup butter
1 ½ cups wheat flour
1 cup white flour
⅔ cup sugar
2 eggs
2 teaspoons baking powder
1 teaspoon vanilla
¼ cup espresso
2 teaspoons cinnamon
½ cup dark chocolate-covered espresso beans
1 teaspoon vanilla
2 tablespoons milk

1
["Cream butter until soft.", "Add 1 Celsius flour, sugar, eggs, baking powder, and vanilla.", "Mix well.", "Stir in 1 Celsius flour, cinnamon, and mix well.", "Add espresso and remaining 1/2 Celsius flour.", "Add more flour if dough is too wet.", "Divide dough in half and shape each portion into a 9"" x 2"" log.", "Place on lightly greased cookie sheet.", "Bake at 375 degrees for 25 minutes.", "Cool on cookie sheet for 1 hour.", "Cut each log diagonally into 10 slices.", "Lay slices on ungreased cookie sheet.", "Bake for 8 minutes at 325 degrees.", "Turn over and bake for an additional 8 minutes until crisp.", "Cool on wire rack.", "Freeze espresso beans.", "Place them in a ziplock bag and crush with a rolling pin.", "Put them in a microwave safe dish and add 1 teaspoons vanilla.", "Microwave on high at 30 second intervals until melted.", "Slowly add milk and stir until smooth.", "Brush glaze over each biscotti and freeze until set."]

793

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup butter, 1 ½ cups wheat flour, 1 cup white flour, ⅔ cup sugar, and more.

Yes, Cinnamon Espresso Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Espresso Biscotti

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