Filet Mignon With Pomegranate Dijon Sauce Recipe

Name: Filet Mignon With Pomegranate Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 filet mignon steaks (4-6 oz each), trimmed of fat; Kosher salt and black pepper; 2 teaspoons grapeseed or canola oil; 2 tablespoons minced shallots; 1 clove garlic, smashed; 1/2 cup pomegranate juice; 1 cup brown veal or beef stock; 1 1/2 teaspoons Dijon mustard; 1 teaspoon cold, unsalted butter; 2 tablespoons pomegranate seeds for garnish

Servings: persons

2 filet mignon steaks (4-6 oz each), trimmed of fat
Kosher salt and black pepper
2 teaspoons grapeseed or canola oil
2 tablespoons minced shallots
1 clove garlic, smashed
1/2 cup pomegranate juice
1 cup brown veal or beef stock
1 1/2 teaspoons Dijon mustard
1 teaspoon cold, unsalted butter
2 tablespoons pomegranate seeds for garnish

1
["Preheat oven to 400 degrees F.
2
Season the steaks generously with salt and pepper on both sides. Heat the oil in a large oven-safe skillet over medium high heat. Add the steaks to the pan and sear 2-3 minutes until a golden crust forms. Turn the steaks over, then transfer the skillet to the oven. Cook until steaks are desired doneness, about 6-10 minutes for medium rare depending on the thickness of the steaks. Carefully remove the skillet from the oven and place the steaks on a plate. Cover with foil to keep them warm while you make the sauce.", "Heat the skillet on the stove over medium heat. Add the shallots and garlic and cook 30 seconds until shallots start to soften. Add the pomegranate juice and stock and turn the heat up to high. Simmer until the sauce is reduced by half and slightly thickened, about 5 minutes. Lower the heat and whisk in the mustard and butter. Season the sauce to taste with salt and pepper. Remove the garlic clove.", "Serve the steaks with the pomegranate Dijon sauce drizzled on top. Garnish with pomegranate seeds, if desired."]

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 filet mignon steaks (4-6 oz each), trimmed of fat, Kosher salt and black pepper, 2 teaspoons grapeseed or canola oil, 2 tablespoons minced shallots, and more.

Yes, Filet Mignon With Pomegranate Dijon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Pomegranate Dijon Sauce

How did you like this recipe?

Frequently Asked Questions