Filet Mignon With Peppers And Onions

1. 1

   Roast peppers over gas flame or under broiler until blackened on all sides.

2. 2

   Place peppers in paper bag; let cool 15 minutes. Peel, stem and seed peppers.

3. 3

   Cut peppers into thin strips.

4. 4

   Heat oil in heavy large skillet over high heat.

5. 5

   Season steaks with salt and pepper.

6. 6

   Add steaks to skillet; saute to desired doneness, about 4 minutes per side for rare.

7. 7

   Transfer steaks to plates and tent with foil to keep warm.

8. 8

   Add roasted peppers and garlic to same skillet; cook for 30 seconds.

9. 9

   Add broth, olives and vinegar; boil until liquid is reduced to glaze, scraping up browned bits, about 8 minutes.

10. 10

    Mix in oregano; remove from heat.

11. 11

    Add butter; whisk to melt.

12. 12

    Season sauce to taste with salt and pepper.

13. 13

    Spoon sauce over and around filets and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.