Filet Mignon With Mustard And Herbes De Provence

1. 1

   Slice the meat. Place on a plate and spread a layer of mustard on top.

2. 2

   Heat a skillet and add oil and butter. Add the pieces of filet mignon in the skillet with the mustard side up.

3. 3

   Saute, and when the meat is almost cooked and well browned, reduce the heat, and flip. Cook until browned.

4. 4

   For the sauce, in a saucepan, melt the remaining mustard and add fresh cream.

5. 5

   Season with salt and pepper. Simmer until slightly thickened,

6. 6

   Serve the filet mignon covered with the sauce. Accompany with homemade mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.