How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 8 ingredients. The key ingredients include: 2 Tbsp. salad oil, 1 clove garlic, minced, 1 c. chopped onion, 1 c. chopped green pepper, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 1 clove garlic, minced; 1 c. chopped onion; 1 c. chopped green pepper; 1 lb. ground beef; 2 (8 oz.) cans tomato sauce; 1 to 2 Tbsp. chili powder; 2 (15 oz.) cans kidney beans (including juice)

Chili – a delicious recipe with salad oil, clove garlic, onion, green pepper, ground beef, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. salad oil
1 clove garlic, minced
1 c. chopped onion
1 c. chopped green pepper
1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 to 2 Tbsp. chili powder
2 (15 oz.) cans kidney beans (including juice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili

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