How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filet Mignon With Madeira Sauce?

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 2 tablespoons olive oil, 3/4 lb sliced mushrooms, 1/2 chopped onion, and more.

Is Filet Mignon With Madeira Sauce suitable as soups & stews?

Yes, Filet Mignon With Madeira Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Filet Mignon With Madeira Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Madeira Sauce Recipe

Name: Filet Mignon With Madeira Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 tablespoons olive oil; 3/4 lb sliced mushrooms; 1/2 chopped onion; 2 cloves chopped garlic; 1 teaspoon thyme; salt and pepper; 4 filet mignon; 1/2 cup madeira wine; 1/2 cup beef broth; 1/2 cup heavy cream

Try this homemade Filet Mignon With Madeira Sauce recipe the whole family will love. Made with butter, olive oil, mushrooms and onion. Easy step-by-step…

This Filet Mignon With Madeira Sauce relies on simple, everyday ingredients such as butter, olive oil, sliced mushrooms and chopped onion. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Filet Mignon With Madeira Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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