Filet Mignon With Madeira Sauce Recipe

Name: Filet Mignon With Madeira Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 tablespoons olive oil; 3/4 lb sliced mushrooms; 1/2 chopped onion; 2 cloves chopped garlic; 1 teaspoon thyme; salt and pepper; 4 filet mignon; 1/2 cup madeira wine; 1/2 cup beef broth; 1/2 cup heavy cream

Servings: persons

3 tablespoons butter
2 tablespoons olive oil
3/4 lb sliced mushrooms
1/2 chopped onion
2 cloves chopped garlic
1 teaspoon thyme
salt and pepper
4 filet mignon
1/2 cup madeira wine
1/2 cup beef broth
1/2 cup heavy cream

1
in skillet heat 2 tbsp butter with oil.
2
add mushrooms, garlic and onions, cook until lightly browned, remove, season with thyme,, salt, pepper.
3
add the rest of the butter and oil to skillet, brown fillets about 5 minutes per side for medium rare, remove.
4
add madeira to pan, reduce by half.
5
add broth and reduce, add cream and stir to thicken.
6
add mushrooms back to pan, add filets to warm through.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 2 tablespoons olive oil, 3/4 lb sliced mushrooms, 1/2 chopped onion, and more.

Yes, Filet Mignon With Madeira Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Madeira Sauce

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