Filet Mignon with Herb-Butter Sauce and Mushrooms

1. 1

   Heat large nonstick skillet over medium heat until hot.

2. 2

   Place beef steaks in skillet; cook 10 to 13 minutes for medium rare (145F) to medium (160F) doneness, turning occasionally.

3. 3

   Remove to platter, season with salt and pepper, as desired.

4. 4

   Keep warm.

5. 5

   Heat butter in same skillet over medium heat until melted.

6. 6

   Add mushrooms and shallots; cook and stir 3 to 5 minutes or until mushrooms are tender and browned.

7. 7

   Add beef broth and thyme to skillet, stirring until browned bits attached to bottom of pan are dissolved; bring to a boil.

8. 8

   Combine cornstarch with water in a small bowl; stir into mushroom mixture.

9. 9

   Cook 2 minutes or until sauce thickens, stirring occasionally.

10. 10

    Season with salt and pepper, as desired.

11. 11

    Serve steak with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.