Filet Mignon With Green Peppercorn Sauce

1. 1

   Heat oil in a large frying pan over high heat. Cook steaks for 2-3 mins per side, or until cooked to your liking. Set aside to rest, loosely covered, for 5 mins.

2. 2

   Meanwhile, add flour to pan and cook, stirring, over medium heat for 1 min. Whisk in stock, evaporated milk and sherry. Cook, stirring, until sauce boils and thickens. Reduce heat and simmer for 3 mins. Add peppercorns and mustard. Season. Simmer for 1 min.

3. 3

   Spoon sauce over steaks. Serve with steamed vegetables or salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.