How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Beet Soup?

You need 7 ingredients. The key ingredients include: 1 c. dark red beets (or fresh beets), 5 Tbsp. vinegar, 2 tsp. salt, 1 lb. spareribs, and more.

Is Polish Beet Soup suitable as soups & stews?

Yes, Polish Beet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Beet Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Beet Soup Recipe

Name: Polish Beet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dark red beets (or fresh beets); 5 Tbsp. vinegar; 2 tsp. salt; 1 lb. spareribs; 1 small onion; sour or sweet cream to taste (1/4 c. or more); 1 small bay leaf

Polish Beet Soup – a delicious recipe with dark red beets, vinegar, salt, spareribs, onion, sour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. dark red beets (or fresh beets)
5 Tbsp. vinegar
2 tsp. salt
1 lb. spareribs
1 small onion
sour or sweet cream to taste (1/4 c. or more)
1 small bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Beet Soup

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