Filet Mignon With Blue Cheese Butter Recipe

Name: Filet Mignon With Blue Cheese Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 2 garlic cloves, minced; 1 tablespoon cracked black pepper; 1 teaspoon dried rosemary leaves, crumbled; 1 teaspoon dried oregano; ¼ teaspoon kosher salt; ¼ cup olive oil; 1 lb filet mignon; 2 tablespoons unsalted butter (softened ); 1 ounce blue cheese (crumbled ); 1 tablespoon fresh chives (chopped ); ⅛ teaspoon cracked black pepper

Servings: persons

2 tablespoons red wine vinegar
2 garlic cloves, minced
1 tablespoon cracked black pepper
1 teaspoon dried rosemary leaves, crumbled
1 teaspoon dried oregano
¼ teaspoon kosher salt
¼ cup olive oil
1 lb filet mignon
2 tablespoons unsalted butter (softened )
1 ounce blue cheese (crumbled )
1 tablespoon fresh chives (chopped )
⅛ teaspoon cracked black pepper

1
Whisk together vinegar, garlic, 1 tbsp black pepper, rosemary, oregano, and kosher salt in a bowl along with the olive oil.
2
Place the steak into a resealable plastic bag, and pour the marinade overtop.
3
Squeeze the excess air from the bag and seal.
4
Marinate in the refrigerator for at least 30 minutes.
5
Steak should be at room temperature for even cooking.
6
Mash together the butter, blue cheese, chives, and 1/8 teaspoon of black pepper; set aside.
7
Sear the steak for 1-2 minutes for each side.
8
Cook to desired doness.
9
Serve with a dollop of blue cheese-chive butter.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 2 garlic cloves, minced, 1 tablespoon cracked black pepper, 1 teaspoon dried rosemary leaves, crumbled, and more.

Yes, Filet Mignon With Blue Cheese Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Blue Cheese Butter

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