Filet Mignon With Bearnaise Sauce Recipe

Name: Filet Mignon With Bearnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup white wine; 1/3 cup white wine vinegar; 1 small onion, finely diced; 6 None parsley sprigs; 1 tbsp chopped tarragon; 1 cup (2 sticks) butter, cubed, plus additional 1 tsp; 1/4 tsp black peppercorns; 6 None egg yolks, lightly beaten; 4 slices prosciutto; 4 None filet mignon steaks (6 oz each)

Servings: persons

1
Place wine, vinegar, onion, parsley, tarragon, 1 tsp butter and peppercorns in a medium saucepan on low heat. Simmer gently for 12-15 mins, until liquid has reduced to about 1/4 cup and flavors have infused. Strain; reserve liquid and discard solids.
2
Whisk egg yolks and reserved infused liquid in a medium bowl until combined. Place bowl over a saucepan of simmering water. Continue to whisk for 12-15 mins, until mixture has thickened to a custard-like consistency.
3
Add remaining butter, 1 piece at a time, whisking constantly, until all butter has been incorporated and sauce is smooth and thick. Pour into a serving bowl and cool to room temperature.
4
Wrap 1 slice prosciutto around each piece of steak, securing with a toothpick. Heat a large skillet on high heat. Cook steaks 3-5 mins each side or until cooked to desired doneness. Serve with bearnaise sauce and sides of choice.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup white wine, 1/3 cup white wine vinegar, 1 small onion, finely diced, 6 None parsley sprigs, and more.

Yes, Filet Mignon With Bearnaise Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Filet Mignon With Bearnaise Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions