How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filet Mignon In Red Wine?

You need 7 ingredients. The key ingredients include: 1 oz. salt pork, chopped fine, 1 large clove garlic, mashed, 1/4 c. butter, 2 thick filets, sliced in halves, and more.

Is Filet Mignon In Red Wine suitable as meat & poultry?

Yes, Filet Mignon In Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filet Mignon In Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon In Red Wine Recipe

Name: Filet Mignon In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. salt pork, chopped fine; 1 large clove garlic, mashed; 1/4 c. butter; 2 thick filets, sliced in halves; salt and pepper to taste; 3 Tbsp. Betolo or red Burgundy; 8 fresh parsley leaves, chopped fine

Filet Mignon In Red Wine – a delicious recipe with salt pork, clove garlic, butter, filets, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 oz. salt pork, chopped fine
1 large clove garlic, mashed
1/4 c. butter
2 thick filets, sliced in halves
salt and pepper to taste
3 Tbsp. Betolo or red Burgundy
8 fresh parsley leaves, chopped fine

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Quick Info

Servings
4 servings
Calories
217 kcal
Category
Meat & Poultry

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Filet Mignon In Red Wine

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