Old-Fashioned Baked Beans

Name: Old-Fashioned Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. dried navy beans; 2 qt. water; 1 medium onion, sliced; 1 Tbsp. salt; dash of pepper; 2 tsp. vinegar; 1 tsp. prepared mustard; 2 Tbsp. brown sugar; 1/2 c. molasses; 1/4 c. catsup; 1/2 lb. salt pork or bacon

Eats Now Editorial Team · 633 kcal · Meat & Poultry

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Old-Fashioned Baked Beans – a delicious recipe with dried navy beans, water, onion, salt, pepper, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. dried navy beans
2 qt. water
1 medium onion, sliced
1 Tbsp. salt
dash of pepper
2 tsp. vinegar
1 tsp. prepared mustard
2 Tbsp. brown sugar
1/2 c. molasses
1/4 c. catsup
1/2 lb. salt pork or bacon

1
Wash beans.
2
Add water, cover and heat to boiling.
3
Simmer 30 minutes.
4
Drain; keep liquid.
5
Place onion on bottom of bean pot or 10-cup casserole.
6
Combine next 7 ingredients and put into bean pot.
7
Add the beans and enough hot liquid or water to cover. Arrange meat on top, cover and bake at 250u00b0 for 7 to 8 hours.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. dried navy beans, 2 qt. water, 1 medium onion, sliced, 1 Tbsp. salt, and more.

Yes, Old-Fashioned Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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