Filet Mignon Adobo(With Red Bean Ragout) Recipe

Name: Filet Mignon Adobo(With Red Bean Ragout)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked red beans, picked through, rinsed and soaked overnight; 3 c. water; 2 1/2 tsp. salt, divided; 1/4 lb. pancetta or Canadian bacon, chopped; 3 cloves garlic, finely chopped; 1 medium Anaheim chili, seeded and finely chopped; 1 medium tomato, seeded and diced; 1 medium onion, diced; 1 c. peeled and cubed calabaza or butternut or acorn squash; 3 Tbsp. fresh lime juice; 2 tsp. chopped fresh cilantro leaves

Servings: persons

1 c. uncooked red beans, picked through, rinsed and soaked overnight
3 c. water
2 1/2 tsp. salt, divided
1/4 lb. pancetta or Canadian bacon, chopped
3 cloves garlic, finely chopped
1 medium Anaheim chili, seeded and finely chopped
1 medium tomato, seeded and diced
1 medium onion, diced
1 c. peeled and cubed calabaza or butternut or acorn squash
3 Tbsp. fresh lime juice
2 tsp. chopped fresh cilantro leaves

1
Drain the beans.
2
Put beans, water and 1/2 teaspoon of the salt into a saucepan.
3
Bring to a boil, then lower the heat and simmer for 2 hours.
4
Add more water as needed to just cover the beans as they are cooking.
5
When the beans are almost done, saute the pancetta or Canadian bacon for 3 to 4 minutes.
6
To make a sofrito, add the garlic, chili, tomato, onion and remaining 2 teaspoons salt.
7
Simmer for 5 minutes.
8
Add the sofrito and squash to the beans and cook, uncovered, for an additional 25 minutes, adding water as needed.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. uncooked red beans, picked through, rinsed and soaked overnight, 3 c. water, 2 1/2 tsp. salt, divided, 1/4 lb. pancetta or Canadian bacon, chopped, and more.

Yes, Filet Mignon Adobo(With Red Bean Ragout) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Filet Mignon Adobo(With Red Bean Ragout)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions