Filet Mignon Adobo(With Red Bean Ragout) Recipe

Name: Filet Mignon Adobo(With Red Bean Ragout)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked red beans, picked through, rinsed and soaked overnight; 3 c. water; 2 1/2 tsp. salt, divided; 1/4 lb. pancetta or Canadian bacon, chopped; 3 cloves garlic, finely chopped; 1 medium Anaheim chili, seeded and finely chopped; 1 medium tomato, seeded and diced; 1 medium onion, diced; 1 c. peeled and cubed calabaza or butternut or acorn squash; 3 Tbsp. fresh lime juice; 2 tsp. chopped fresh cilantro leaves

Servings: persons

1 c. uncooked red beans, picked through, rinsed and soaked overnight
3 c. water
2 1/2 tsp. salt, divided
1/4 lb. pancetta or Canadian bacon, chopped
3 cloves garlic, finely chopped
1 medium Anaheim chili, seeded and finely chopped
1 medium tomato, seeded and diced
1 medium onion, diced
1 c. peeled and cubed calabaza or butternut or acorn squash
3 Tbsp. fresh lime juice
2 tsp. chopped fresh cilantro leaves

1
Drain the beans.
2
Put beans, water and 1/2 teaspoon of the salt into a saucepan.
3
Bring to a boil, then lower the heat and simmer for 2 hours.
4
Add more water as needed to just cover the beans as they are cooking.
5
When the beans are almost done, saute the pancetta or Canadian bacon for 3 to 4 minutes.
6
To make a sofrito, add the garlic, chili, tomato, onion and remaining 2 teaspoons salt.
7
Simmer for 5 minutes.
8
Add the sofrito and squash to the beans and cook, uncovered, for an additional 25 minutes, adding water as needed.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. uncooked red beans, picked through, rinsed and soaked overnight, 3 c. water, 2 1/2 tsp. salt, divided, 1/4 lb. pancetta or Canadian bacon, chopped, and more.

Yes, Filet Mignon Adobo(With Red Bean Ragout) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon Adobo(With Red Bean Ragout)

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